The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine ( 641.5973 Coo )Summary
With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.
Your time to bake, by Blakeslee, Robert L ( 641.815 Bla )
Summary
Best-selling author and talented cook Robert Blakeslee has done it again. In Your Time to Cook , Robert crafted a true first cookbook that teaches kitchen basics and cooking fundamentals. Now, with Your Time to Bake , he has taken the same comprehensive approach to turn non-bakers into successful creators of cakes, cookies, pies, and other delectable baked goods. The book begins with helpful information on baking essentials-ingredients, equipment, and common baking techniques and terms. A fantastic array of easy-to-prepare recipes follows, including a delectable assortment of cookies, brownies, pies and tarts, cheesecakes, muffins, quick breads, and puff pastry creations, as well as luscious frostings, fillings, and toppings. Each recipe includes step-by-step instructions accompanied by beautiful fullcolor photos to ensure that even the most inexperienced baker enjoys success every time. A chapter devoted entirely to decorating techniques guides you in putting the icing on the cake-as well as the frosting, edible fondant flowers, and much, much more. Here is the perfect blend of instruction, advice, and humor to make the art of baking both easy and enjoyable.
With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.
Your time to bake, by Blakeslee, Robert L ( 641.815 Bla )Summary
Best-selling author and talented cook Robert Blakeslee has done it again. In Your Time to Cook , Robert crafted a true first cookbook that teaches kitchen basics and cooking fundamentals. Now, with Your Time to Bake , he has taken the same comprehensive approach to turn non-bakers into successful creators of cakes, cookies, pies, and other delectable baked goods. The book begins with helpful information on baking essentials-ingredients, equipment, and common baking techniques and terms. A fantastic array of easy-to-prepare recipes follows, including a delectable assortment of cookies, brownies, pies and tarts, cheesecakes, muffins, quick breads, and puff pastry creations, as well as luscious frostings, fillings, and toppings. Each recipe includes step-by-step instructions accompanied by beautiful fullcolor photos to ensure that even the most inexperienced baker enjoys success every time. A chapter devoted entirely to decorating techniques guides you in putting the icing on the cake-as well as the frosting, edible fondant flowers, and much, much more. Here is the perfect blend of instruction, advice, and humor to make the art of baking both easy and enjoyable.
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